Central Vietnamese
Table 4
Dish names and explanations are translated by AI. Staff confirm every order.
Sample venue, sample data.
Bún chả cá
Rice noodles in a light broth with fried fish cake. Not spicy: chilli comes on the side. Squeeze in the lime.
Cao lầu
Chewy Hội An noodles with sliced pork, greens and crispy croutons, little sauce. Mix everything before eating.
Mì Quảng tôm thịt
Flat turmeric noodles with a small amount of rich broth, shrimp, pork, peanuts and rice cracker. Break the cracker over the bowl.
Bánh xèo tôm
Crispy rice flour pancake with shrimp and bean sprouts. Wrap a piece in rice paper with herbs and dip it in the sauce.
Gỏi cuốn
Cold rolls of rice paper, shrimp, pork, noodles and herbs. Dip in the peanut sauce.
Mực nướng
Today's squid, grilled over charcoal, with salt, pepper and lime. Priced by weight: staff confirm the weight and price at your table.
Priced by weight: staff confirm the weight and price at your table.
Allergens not confirmed by the kitchen
Trà đá
Light iced tea, the local table drink.
Cà phê sữa đá
Strong Vietnamese coffee over ice with sweet condensed milk. Stir well.
Nước dừa
A whole young coconut with a straw. Ask for a spoon to eat the flesh.
Sold out todayThe kitchen ran out. Staff updated the menu.
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